Braden and I had a cooking class today with a staff member's girlfriend. It was a lot of fun. I have missed cooking a lot and learning how to cook new things, so this was a great experience. We made a Swiss tarter; it was really good and I wanted to share it with you all.
Swiss tarter
2 cups of flour
½ teaspoon salt
2 and a half tablespoons butter
7 tablespoons water
1 tablespoon vinegar
Mix salt and flour together. Cut the butter into the flour mix. Crumb the dough.
Add the water and vinegar work it into dough. Let sit 15-30 minutes.
Roll dough out and put into a pie pan; shape edges with the back of a butter knife.
Filling:
3 spoons of bread crumbs
3 shallots (small onion)
Put the bread crumbs on top of the dough and onion on top of the breadcrumbs.
Mix:
3 cups of milk
2 eggs
300 grams grated white cheddar or Swiss cheese
1 tablespoon of flour
1 pinch of nutmeg
Put mix on top of the onions. Slice up little tomatoes and lay them on top.
Baking:
Bake at 325 degrees for 30-40 minutes or until crust is golden brown and top layer of cheese is crispy.
Let cool for 10 minutes so it can harden, then slice and enjoy.
--Robert
Greater Seattle's Sudbury School, where kids ages 4-19 direct their own education in an environment of undiluted freedom and democracy.
1 comment:
Was this kind of like a little quiche-y pie?
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