
Mat and Robert chopping onion

Braden chopping basil
The dinner is one of the ways they are earning money for their two-month stay in Denmark while they attend Denmark's Sudbury school and explore that country and culture.

They cooked Gado Sauce, a peanut-based sauce that can be made ahead.

They also made a test batch of creme brulee. It was a test batch because they added some unexpected aromatic ingredients and wanted to find out how it would taste. I had the privilege of being a taster and I can testify that the creme brulee will be amazing.

Creme brulee ready for the oven

Mat and Robert mixing creme brulee ingredients.
End of post.
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