![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGl8dW8HUF8H9MZcp841LvME21AdkmpSRQQeATTpa5l3QK-MycPcS9OoNHcnIAz1LxDSa-8cM7Fz0tq61BM2OTwAAXO6m06abpsvLYBmp5vWyS95F_FT_8BZqku3qk4iHqvFiohfSjbM/s320/Mat+and+Robert.jpg)
Mat and Robert chopping onion
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZEsLzIZtgeCcrfbFE0sTwMC14D2f24wc_GyRB8_c75knlcjqdBk_WZlKwTLGR2xYTpRiEDfXuecWhAK1WGOxwQh3L72MG4BmQ3G9yS_21c-j-zSWLWn065riTOihX5d8Wskg7luqhZ4/s320/Braden.jpg)
Braden chopping basil
The dinner is one of the ways they are earning money for their two-month stay in Denmark while they attend Denmark's Sudbury school and explore that country and culture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq46yeuE7e7WZsftby8Io5Bouyqkuahan5hyEJmWrNRRrZIBwiBJg-wwEntIFtYI2IvNozY7VfaX4SBhkH8F8krJCYZTQn1ZEdj_Ox08sihyphenhyphenh25sQBrCUBwKB9PnJcw3wg77U4etRLE2w/s320/Chopping+basil.jpg)
They cooked Gado Sauce, a peanut-based sauce that can be made ahead.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ld6KJO0jwcnwGWmEC6JVEvStsbaFGrovljsAdBr8Ep2IyD35s7L4A4weMoFpH9-a4aZZNiklCKthoxcLgFdWVrsTpsFeDUlhs8wMMcWO8rMO5IzH1acioEnwAgYTLHLT1V87LdpIkEg/s320/Dinner+prep.jpg)
They also made a test batch of creme brulee. It was a test batch because they added some unexpected aromatic ingredients and wanted to find out how it would taste. I had the privilege of being a taster and I can testify that the creme brulee will be amazing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRcSrxyEWy0pDWE0Tx1FV215cxYo0YO0dk503R4KGKT3KVEKkh_zwQCC4ubW7NlitMAnmEZ8UKYchDvJX3qN7Hh3LRdRkJ4m-mqocrp27adMgw6qOmgVHhPLLyTZ0rJ73tvl1KOTsHtQA/s320/Creme+brulee.jpg)
Creme brulee ready for the oven
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimwtG0yh3eWloUHPgyHaVnICiq1vGUJOIB-fhpU7wF4as_YMW-UbgTda4VZcc-3Q1NI3aOjkOD9OZ5EKVp6Mu4E2nCgFFgRUFXORSlrsq3j_jxgfnJrbzxx6QiJw6A_0JgAzYBZcf1o0U/s320/Creme+Brulee.jpg)
Mat and Robert mixing creme brulee ingredients.
End of post.
No comments:
Post a Comment