Mat and Robert chopping onion
Braden chopping basil
The dinner is one of the ways they are earning money for their two-month stay in Denmark while they attend Denmark's Sudbury school and explore that country and culture.
They cooked Gado Sauce, a peanut-based sauce that can be made ahead.
They also made a test batch of creme brulee. It was a test batch because they added some unexpected aromatic ingredients and wanted to find out how it would taste. I had the privilege of being a taster and I can testify that the creme brulee will be amazing.
Creme brulee ready for the oven
Creme brulee recipe (but without mystery aromatic ingredients). Click the image to enlarge.
Mat and Robert mixing creme brulee ingredients.
End of post.
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